Rhyme and No Reason!

Blogger, author and rhymester who likes to find the humour in life.

Episode 324: Taking Advantage. — May 12, 2015

Episode 324: Taking Advantage.

On one of the last visits to my dad, he was enjoying watching the birds that were feeding off the seeds that he and my step-mother had laid out for them in the bird feeder.

Miss Hap seemed quite enchanted by it as well so we decided to buy one when we got back. We hung it on a special pole with a water bath and little table type thing on it, and waited for the birds to come.

Over the last couple of years we have some regular visitors of starlings, a little robin and our favourite, Mr Tubbs, who occasionally brings his wife with him for dinner (I am not quite sure what he is, but he is quite chunky).

Our little dog Roxy, used to like to go out and bark at them to scare them off but has since given up on that, as she knows she has no hope of catching them. What she does instead is to wait for them to drop bits on the ground (Mr Grump quite often puts out large chunks of bread that has gone stale) and gobble them up.

We have a few trees to the back and side of us, and when we looked out one day, we found that we had an unexpected visitor. He fancied a bit of lunch and liked what we had on offer, so he settled himself down at the table to tuck in!

Episode 217: Dining Delights! — March 12, 2015

Episode 217: Dining Delights!

As many of you know, I do love my food and going out to eat is something that I enjoy, especially when a load of the family come as well (there are rather a lot of us so we take up quite a bit of room.

Anyway, last summer for Mum’s birthday we went to a lovely local pub which is renowned for steak served on ‘hot stones’. It is quite a nice concept as the steak is served to you at the table on this stone, and you can decide when it is cooked to your liking. The only problem is, being the only ‘Philistine’ who likes their steak well-done, mine took ages to cook!

Mr Grump thought he was doing me a favour by cutting it into smaller pieces so it would cook faster, but this just enraged me as I now looked like a toddler who had to have their food cut up for them! Anyway, I did enjoy the meal (even though my chips had gone cold)!

Anyway, to get to the point, it has become the latest thing now for ‘trendy’ pubs and restaurants to serve up food on a variety of objects not normally associated with fine dining. For example, would you like your bread served in a flat cap? (I know I wouldn’t. I would hate it if I found a hair in it)! What about having brie balls from a training shoe?(Pooh! Talk about cheesy feet)!

The Swiss prefer their bread from a slipper apparently (gives a whole new meaning to crusty heels)! Broken bathroom tiles are ideal to serve butter from apparently and who doesn’t love a mushroom croquette laid on a piece of tree bark!

Even writing this my stomach is churning unpleasantly! It would be good for my weight loss regime at least I suppose if nothing else, as I do not  fancy cheesy balls, especially ones served from what looks like a sweaty trainer!

I am not the only one who is not keen on this new eating experience, as there is a Twitter group @wewantplates that are also flummoxed by the idea of eating from whatever is handy at the time!

What do you think, plates or planks of wood etc?

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